{"id":1282,"date":"2016-06-07T11:58:07","date_gmt":"2016-06-07T09:58:07","guid":{"rendered":"http:\/\/k-drei.de\/en\/?page_id=1282"},"modified":"2018-03-15T10:44:55","modified_gmt":"2018-03-15T08:44:55","slug":"book","status":"publish","type":"page","link":"https:\/\/k-drei.de\/en\/book\/","title":{"rendered":"Book"},"content":{"rendered":"<div class=\"flex_column av_one_third  flex_column_div first  \" ><div class='avia-image-container  av-styling-    avia-align-center '  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image ' src='https:\/\/k-drei.de\/wp\/wp-content\/uploads\/Pages-from-ProfiKitchens_6-engl-1-US-indd-212x300.jpg' alt='' title='pages-from-profikitchens_6-engl-1-us-indd' height=\"300\"width=\"212\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_two_third  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  av_inherit_color '  style='color:#003865; '  itemprop=\"text\" ><h1 style=\"text-align: center;\">PROFESSIONAL\u00a0KITCHENS:<\/h1>\n<h1 style=\"text-align: center;\">PLANNING \u2013\u00a0DESIGN \u2013\u00a0EQUIPMENT<\/h1>\n<p style=\"text-align: center;\">Authors: Fritz Lemme (KDREI), Peter Neumann (KDREI), Frank Wagner (KDREI), Peter Schwarz<\/p>\n<\/div><\/section><br \/>\n<div  class='hr hr-short hr-center  '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  av_inherit_color '  style='color:#003865; '  itemprop=\"text\" ><p><strong><em>Professional Kitchens<\/em><\/strong><strong> has become the standard profession reference for designing custom kitchens for professional use. Entirely unique on the market, <\/strong>is regarded as a leader in the sector. The book provides a comprehensive overview of all the various tasks involved in planning large-scale kitchens and of the technology available for such projects. In it you\u2019ll find a wealth of specialist advice, illustrated and supplemented by a long list of practical examples.<\/p>\n<p><strong>The completely updated and extended fifth edition has just been published.<\/strong>\u00a0This latest edition now includes new information to keep up with the latest developments in the professional kitchen sector. The authors have also added plenty of new topics, including the concepts behind centralised kitchen planning, quality assurance in professional kitchen design using innovative evaluation methodologies, the variety of possible designs for providing excellent banqueting services, personnel planning for gastronomy and institutional catering, and energy efficiency in professional kitchens.<\/p>\n<p><strong>The book is rounded off with a discussion on operational efficiency and profitability.<\/strong>\u00a0To complete the 5th edition, the authors describe more than 50 domestic and international projects covering an enormous range of segments in the hostelry, gastronomy and institutional catering industries. You can use this section as a rich source of tried and tested solutions to give you new ideas to put your own project on its feet.<\/p>\n<\/div><\/section><br \/>\n<div style='height:30px' class='hr hr-invisible  '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<div class='avia-button-wrap avia-button-center '><a href='https:\/\/www.fcsi.org\/about-fcsi\/divisions\/eame\/eame-professional-kitchens-2\/'  class='avia-button av-icon-on-hover  avia-icon_select-no avia-color-theme-color avia-size-large avia-position-center '  target=\"_blank\"   ><span class='avia_iconbox_title' >Order now<\/span><\/a><\/div><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-1282","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Book - KDREI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/k-drei.de\/en\/book\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book - KDREI\" \/>\n<meta property=\"og:url\" content=\"https:\/\/k-drei.de\/en\/book\/\" \/>\n<meta property=\"og:site_name\" content=\"KDREI\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/k3planungsgesellschaft\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-15T08:44:55+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@kdreiberlin\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/k-drei.de\\\/en\\\/book\\\/\",\"url\":\"https:\\\/\\\/k-drei.de\\\/en\\\/book\\\/\",\"name\":\"Book - KDREI\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/k-drei.de\\\/#website\"},\"datePublished\":\"2016-06-07T09:58:07+00:00\",\"dateModified\":\"2018-03-15T08:44:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/k-drei.de\\\/en\\\/book\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/k-drei.de\\\/en\\\/book\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/k-drei.de\\\/en\\\/book\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/k-drei.de\\\/en\\\/food-service-design_en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Book\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/k-drei.de\\\/#website\",\"url\":\"https:\\\/\\\/k-drei.de\\\/\",\"name\":\"KDREI\",\"description\":\"WORLDWIDE. 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