We plan and design professional kitchens worldwide
for a wide variety of well-known customers.
What use are even the best ideas if there is nobody there to provide the advice you need on how to make it a reality? To be able to implement the optimally designed, modern, energy-efficient commercial kitchen you need to take basic technical conditions and cost factors into account right from the word go. This goes without saying at K-DREI. Our qualified specialist planners will provide you with holistic, long-term advice on all aspects of your kitchen, including its architecture, interior design, mechanical, electrical and plumbing services (MEP), and personnel, as well as all the associated workflows and processes.