Hamburg · Germany
Construction of several planned areas at Frankfurt Airport, including kitchen facilities for a 4-star superior hotel with the associated multi-storey car parks. The kitchens in the new hotel building were planned to serve a variety of functions (breakfast, à la carte dining, banqueting area).

Consultancy // Concept & Planning //
Construction supervision

Planning stages: 1–9
Floor area: approx. 750 m²
Capacity: 266 rooms, inclusive 5 suites
Kitchen style: á la carte & conference catering
Finished: 09/2009